At Anchor Point we have a tradition
of making breakfast a special meal. Having traveled to a good
portion of the globe ourselves, we may not be able to remember
the details of a particular day of touring, but we always
remember special breakfasts that kept us going for the better
part of the day!
Salt Spring Island offers visitors a myriad of things to do most times of the year. From touring galleries and studios, to golfing, hiking, kayaking and sailing…. What better way to start the day than with a special Island Breakfast!
We feature a selection of menu items for you to choose from. We build around special dietary needs and don't keep recipes secret! Local favourites, served in style to your suite! We always remember to supply you with a doggie bag to help you savour the baking all day long…
Here are some typical offerings:
Enjoy some fresh coffee and choice of teas in your suite before breakfast. Watch the float planes arrive from your seat on your deck …. Your Island Breakfast comes delivered to you by 8:30. (And arrangements can be made for earlier times to meet up with ferry schedules.)
When you are ready for breakfast, remember to pace yourself to savor all of the offerings!
On the Menu:
Juices:Try one of our 4 refreshing choices …. Or ask for a special blend.
Baking for Starters:Fresh baked delicious scones and muffins and fresh preserves start the day. 6 variations of our traditional scones including or oatmeal or maple, are complimented by 6 fresh baked muffins from our special recipes. A choice of two sorts fresh baked each day should keep you planning for the next day.
Fruit Course:What better way to continue the start to the day than by enjoying a prepared fruit course? Our offerings change with the seasons and range from multi layered parfaits to Pineapple Muesli to Heavenly Bananas to Berry Gratin.
Toppings: Marmalades, jams and cheeses round off your choices.
Enjoy! We are sure that whatever the season, the offerings will be special!
Cookies are an Anchor Point feature. We supply the Terrace Suite with a good supply! Here is the recipe we use at Anchor Point:
CHOCOLATE CHIP, OATMEAL, RAISIN (and Cranberry), COOKIES
From the kitchen of: Lynn Bischoff
Preparation time: 40 Minutes
Number of servings: 2 Dozen Cookies
- 1/2 C. Margarine or Butter
- 1 Egg
- 1 Tsp. Baking Powder
- 1/4 Tsp. Baking Soda
- 1/4 Tsp. Salt
- 1 C. Flour
- 1 C. Brown Sugar, packed
- • 1 1/4 C. Each Rolled Oats, Chocolate Chips and Raisins ( or dried cranberries or a mixture of raisins and dried cranberries)
- Cream margarine and sugar.
- Beat egg slightly and add to the creamed mixture. Beat until light and fluffy.
- Add flour, baking soda, baking powder and salt to the creamed mixture. Mix well.
- Add oats, chocolate chips and raisins. This is a very stiff mixture.
- Drop onto a greased cookie sheet.
- Bake at 350 degrees F for 10 minutes.
Note: If you like your cookies crispier, bake these a minute or 2 longer.
Take the tour! Click below for:
English, French, and German
Your hosts: Lynn and
150 Beddis Road, Salt Spring
British Columbia, Canada V8K 2J2
(Phone: 250.538.0110) (Fax:
250.538.0120) (Toll Free: 1.800.648.2560)